Features

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`Al Castello` is a special restaurant, located inside the Castle gardens in the town of Conegliano. The park is on the top of the ‘Colle di Giano’, the first lines of hills that you meet when travelling from Venice to the Dolomites. From the there, you have the chance to enjoy a wonderful view of both the Dolomites and the Po' Valley. ’Al Castello’ restaurant offers the best traditional Venetian dishes, interpreted according to the season. Here you can rediscover authentic cuisine and the territory. You can have breakfast, appetizer, lunch or dinner, and benefit from real taste and unique environment.

Every day the best

Every day unique dishes can be enjoyed in the beautiful setting of the Conegliano Castle. We carefully select seasonal local production, with utmost attention to quality.

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Great Wines

A wine list carefully selected by our sommeliers. You can buy wines directly at the restaurant.

Our wines

Special occasions

Our experience with all types of events: weddings, baptisms, communions, confirmations, business dinners or lunch, birthdays and.

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“Quality, seasonality and Tradition”

We are committed to offer our customers a rich gastronomic experience,
up to the wonderful view of the Castle of Conegliano

“ Our unique locations ”

The “al Castello” restaurant is located on the hill of Janus, one of the hills of the Treviso Pre-Alps. You can enjoy the view from our terrace, dining room

Upcoming events

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Calici di Stelle 2016

July 29 , 2016 20:00:00

Back Calici di Stelle - Goblets of Stars at the Castle of Conegliano. Starry nights toast with the best wines

Summer suggestions

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With our ‘typical’ enthusiasm, Al Castello renews every day, passion for the simple, traditional and yet innovative. In the rich selection of dishes, the menu varies according to the availability and seasonality of ingredients to ensure freshness and authenticity . Every season, our chef offers a special menu.

It is possible to taste the summer menu at the cost of 30 €
(It includes an appetizer, first course, main course, dessert, water and coffee)

Flambè beef on salad with cheese soaked in wine
Starter
Gratin Tomatoes and Zucchini
Starter
Homemade gnocchi with peppers with butter and smoked ricotta
First course
Tagliatelle with porcini mushrooms
First course
Sliced Duck on arugula with Aceto Balsamico and flakes of Grana Padano
Main course
Swordfish Carpaccio with Julienne Vegetables
Main course
Cold Veal with a creamy tuna sauce
Main course
Stuffed rabbit with polenta and the Day's Contour
Main Course
Homemade tiramisù
Dessert
Yogurt Gelato with mixed berries
Dessert

Contact Us

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for further information or reservation don't hesitate to contact us















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Partner

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We are part of two networks

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