With our ‘typical’ enthusiasm, Al Castello renews every day, passion for the simple, traditional and yet innovative. In the rich selection of dishes, the menu varies according to the availability and seasonality of ingredients to ensure freshness and authenticity.
Every month, our chef offers a special menu.
San Daniele raw ham with Burratina and Confit cherry tomatoes € 12.00
Gratin Tomatoes and Courgettes € 8.00
“Due Pavoni” Mackerel Fillet with olive oil, sweet and sour Zucchini and Dried Tomatoes € 8.00
Homemade Tagliolini with fresh porcini mushroom € 9.00
Gnocchi of peppers with butter and sage and smoked ricotta € 8.00
Ravioli Stuffed with vegetables sautéed with cherry tomatoes and basil € 8.00
Roast-beef with homemade rocket sauce € 11.00
Rabbit “in tecia”(pot) with the Day’s Contour and Polenta Bianco perla € 13.00
Sliced Chicken with Walnuts € 12.00
Veal with tuna sauce and side dish of the day € 11.00