With our ‘typical’ enthusiasm, Al Castello renews every day, passion for the simple, traditional and yet innovative. In the rich selection of dishes, the menu varies according to the availability and seasonality of ingredients to ensure freshness and authenticity.
Every month, our chef offers a special menu.
Deer Ham on Valerian with Hot Butter Crouton € 10.00
“Radici and Fasioi” Radicchio and Beans € 8.00
Flan with Autumn Mushrooms on Cheese Fondue € 7.00
Homemade “Tagliolini” noodle with Roe deer sauce € 9.00
Cappellacci with Radicchio of Treviso and Nuts € 9.00
Pumpkin Cream with Croutons € 9.00
Rabbit “in tecia”(pot) with the Day’s Contour and Polenta Bianco Perla € 13.00
Lamb chops with Polenta Biacno Perla € 12.00
Bites of venison with Polenta Bianco Perla and Day’s Contour € 12.00