With our ‘typical’ enthusiasm, Al Castello renews every day, passion for the simple, traditional and yet innovative. In the rich selection of dishes, the menu varies according to the availability and seasonality of ingredients to ensure freshness and authenticity.
Every month, our chef offers a special menu.
Starter
Smoked beef with rocket and flakes of Cheese Ubriaco-Drunk in Marzemino € 10,00
Sweet and sour pumpkin with Casatella DOP Treviso € 8,00
Creamed Cod on Polenta Bianco Perla Crostini € 9,00
First Course
Homemade Tagliolini with chopped Rabbit ragù € 9,00
Homemade pumpkin Gnocchi with butter and sage with smoked ricotta € 9,00
Ravioli Stuffed with fresh Finferli mushroom € 9,00
Main course
Rabbit “in tecia”(pot) with the Day’s Contour and Polenta Bianco Perla € 13.00
Baccalà alla Vicentina with Polenta Bianco Perla € 13,00
Sliced Chicken with Walnuts € 12,00
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