With our ‘typical’ enthusiasm, Al Castello renews every day, passion for the simple, traditional and yet innovative. In the rich selection of dishes, the menu varies according to the availability and seasonality of ingredients to ensure freshness and authenticity.
Every month, our chef offers a special menu.
Spring herb pie on cheese fondue € 8.00
Fumegà Beef on a bed of Rocket with Shavings of Drunk Cheese with Marzemino € 10.00
Cimadolmo White Asparagus Rolls with Bacon and Brie € 8.00
Fresh Pasta Cappellacci with Asparagus on Saffron Cheese Fondue € 9.00
Ricotta Gnocchi with Chives Pesto € 9.00
Venetian liver with pearl white polenta and side dish of the day € 14.00
Nonna Maria style rabbit with white polenta and side dish of the day € 15.00
White asparagus from Cimadolmo Bassanese style € 10.00