Posted in , on 15 April 2022, by , 0 Comments

Our Menu of the month

With our ‘typical’ enthusiasm, Al Castello renews every day, passion for the simple, traditional and yet innovative. In the rich selection of dishes, the menu varies according to the availability and seasonality of ingredients to ensure freshness and authenticity.
Every month, our chef offers a special menu.

Spring herb pie on cheese fondue € 8.00
Fumegà Beef on a bed of Rocket with Shavings of Drunk Cheese with Marzemino € 10.00
Cimadolmo White Asparagus Rolls with Bacon and Brie € 8.00
First dishes
Fresh Pasta Tagliolini with Knife-beaten Rabbit Sauce € 10.00
Fresh Pasta Cappellacci with Asparagus on Saffron Cheese Fondue € 9.00
Ricotta Gnocchi with Chives Pesto € 9.00
Second Courses
Venetian liver with pearl white polenta and side dish of the day € 14.00
Nonna Maria style rabbit with white polenta and side dish of the day € 15.00
White asparagus from Cimadolmo Bassanese style € 10.00
For a perfect food paring it is possible to add a special Typical wine selection
We suggest you to book in advance

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