With our ‘typical’ enthusiasm, Al Castello renews every day, passion for the simple, traditional and yet innovative. In the rich selection of dishes, the menu varies according to the availability and seasonality of ingredients to ensure freshness and authenticity.
Every month, our chef offers a special menu.
Starter
Mushroom pie on cheese fondue € 12.00
Fumegà Beef on a bed of Salad with Drunk Cheese Flakes with Marzemino € 10.00
Sweet and Sour Pumpkin with Casatella D.O.P. € 8.00
Creamed Cod with Polenta Bianco Perla € 9.00
First Courses
Homemade Tagliolini with Wild Boar Sauce and Blueberry Sauce € 10.00
Homemade Cappellacci with Mushroom Sauce € 9.00
Pumpkin Gnocchi with Smoked Ricotta € 9.00
Main Courses
Rabbit “in tecia”(pot) with the Day’s Contour and Polenta Bianco Perla € 13.00
Lamb chops with Polenta Bianco Perla and side dish of the day € 13.00
Guinea fowl with typical “Peverada” sauce and Polenta Bianco Perla € 13.00
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