With our ‘typical’ enthusiasm, Al Castello renews every day, passion for the simple, traditional and yet innovative. In the rich selection of dishes, the menu varies according to the availability and seasonality of ingredients to ensure freshness and authenticity.
Every month, our chef offers a special menu.
Starter
Burratina on a bed of Grilled Vegetables € 12.00
“Fumegà” Beef on a bed of Salad with Drunk Cheese Flakes with Marzemino € 10.00
“Due Pavoni” Mackerel Fillet with Sweet and Sour Zucchini and Semi Dry Cherry Tomatoes € 8.00
First Courses
Homemade Tagliolini with Fresh Porcini € 9.00
Homemade Cappellacci with Cherry Tomatoes and Basil € 9.00
Ricotta Gnocchi with Zucchini Pesto and Speck € 9.00
Main Courses
Rabbit “in tecia”(pot) with the Day’s Contour and Polenta Bianco Perla € 13.00
English Roast Beef with Homemade Rocket Sauce and Side of the Day € 12.00
Sliced Chicken with Walnuts with Baked Potatoes € 12.00
Veal Tuna with Zucchini and Grilled Eggplant € 12.00
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