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Posted in , on 15 March 2019, by , 0 Comments

With our ‘typical’ enthusiasm, Al Castello renews every day, passion for the simple, traditional and yet innovative. In the rich selection of dishes, the menu varies according to the availability and seasonality of ingredients to ensure freshness and authenticity . Every season, our chef offers a special menu.

Starter
Asparagus rolls with smoked Pancetta and stringy Cheese
Flambè beef on salad with cheese soaked in Marzemino
Spring Cake on a bed of creamy Cheese

First Course
Risotto with spring herbs – Minimum for two people
Tagliolini with chopped rabbit
Ravioli stuffed with asparagus and cheese fondue

Main course
White Asparagus IGP At Bassanese
Rabbit “in tecia”(pot) with the Day’s Contour and Polenta Bianco perla
Sliced ​​Duck on a bed of Rucola with balsamic vinegar sauce and flakes of grana

Dessert
Chocolate Cupcake by our chef
Homemade Strawberry cheesecake

 

It is possible to taste the spring menu at the cost of 30 €
(It includes an appetizer, first course, main course, dessert, water and coffee)
For a perfect food paring it is possible to add a special Typical wine selection

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