Posted in , on 10 June 2019, by , 0 Comments

 Our Summer menù

Summer menu-With our ‘typical’ enthusiasm, Al Castello renews every day, passion for the simple, traditional and yet innovative. In the rich selection of dishes, the menu varies according to the availability and seasonality of ingredients to ensure freshness and authenticity. Every season, our chef offers a special menu.

Tomatos and Zucchini au Gratin
“Due Pavoni” Mackerel Fillet with olive oil, sweet and sour Zucchini and Dried Tomatoes
Swordfish carpaccio on julienne of vegetables

First Course
Homemade Tagliolini with fresh porcini mushroom
Homemade pepperoni gnocchi with Smoked Ricotta with butter and sage
Ravioli Stuffed with vegetables sautéed with cherry tomatoes and basil
Cold barley with Zucchini and prawns

Main course
Veal with tuna sauce
Roast-beef with homemade rocket sauce
Rabbit “in tecia”(pot) with the Day’s Contour and Polenta Bianco perla

Homemade Strawberry Cheese Cake
Basket of Yogurt Ice cream with fresh berries

It is possible to taste the summer menu at the cost of 30 €
(It includes an appetizer, first course, main course, dessert, water and coffee)
For a perfect food paring it is possible to add a special Typical wine selection
For bookings or information

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