Winter menu-With our ‘typical’ enthusiasm, Al Castello renews every day, passion for the simple, traditional and yet innovative.
In the rich selection of dishes, the menu varies according to the availability and seasonality of ingredients to ensure freshness and authenticity.
Every season, our chef offers a special menu.
Pie with winter flavors on Fondue di Casatella PDO
Deer ham on Ricola’s bed with hot bread from Altamura and butter
“Radicio e Fasioi” Radicchio and beans
Homemade pumpkin gnocchi with fondue of fresh cheese
Homemade tagliolini with roe deer
Ravioli homemade with Radicchio from Treviso IGP and walnuts
Bits of roe deer with polenta “Biancoperla” and side dish of the day
Lamb Chop with polenta “Biancoperla”
Broiled duck with Orange sauce
Our cheesecake with coulis of pomegranate
Chef special chocolate pie
(It includes an appetizer, first course, main course, dessert, water and coffee)