Herb pie on cheese fondue and Ginger Posted in , on 8 March 2023, by Matteo Collot, 0 Comments Continue Reading...
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Venison ham served on valerian Posted in , on 7 December 2022, by Matteo Collot, 0 Comments with toasted Altamura bread Continue Reading...
Crudo di San Daniele Posted in , on 7 May 2021, by Admin, 0 Comments 24 months with homemade sweet and sour vegetables Continue Reading...
Mixed sliced ham Posted in , on 26 June 2020, by Admin, 0 Comments with Local Cheese Continue Reading...