+39 0438 22379 info@ristorantealcastello.it
Features
`Al Castello` is a special restaurant, located inside the Castle gardens in the town of Conegliano. The park is on the top of the ‘Colle di Giano’, the first lines of hills that you meet when travelling from Venice to the Dolomites. From the there, you have the chance to enjoy a wonderful view of both the Dolomites and the Po' Valley. ’Al Castello’ restaurant offers the best traditional Venetian dishes, interpreted according to the season. Here you can rediscover authentic cuisine and the territory. You can have breakfast, appetizer, lunch or dinner, and benefit from real taste and unique environment.
Every day the best
Every day unique dishes can be enjoyed in the beautiful setting of the Conegliano Castle. We carefully select seasonal local production, with utmost attention to quality.
Read moreGreat Wines
A wine list carefully selected by our sommeliers. You can buy wines directly at the restaurant.
Our winesSpecial occasions
Our experience with all types of events: weddings, baptisms, communions, confirmations, business dinner or lunch, birthdays.
We are committed to offer our customers a rich gastronomic experience,
up to the wonderful view of the Castle of Conegliano
“ Our unique locations ”
The “al Castello” restaurant is located on the hill of Janus, one of the hills of the Treviso Pre-Alps. You can enjoy the view from our terrace, dining room
Upcoming events
Prosecco Hills Menu
Every day our special menu to taste the best of our UNESCO World Heritage Hills!
Aperitif with view in Conegliano
Local wines and food in the heart of our Unesco Heritage Hills
Menu of the month
Our Special Menu of this month!
Friday Fish
Every Friday special fish dishes!
Menu of the month
With our ‘typical’ enthusiasm, Al Castello renews every day, passion for the simple, traditional and yet innovative. In the rich selection of dishes, the menu varies according to the availability and seasonality of ingredients to ensure freshness and authenticity . Every month, our chef offers a special menu.
It is possible to add a wine selection
Spring herb pie on cheese fondue
€ 8.00
Fumegà Beef on a bed of Rocket with Shavings of Drunk Cheese with Marzemino
€ 10.00
Cimadolmo White Asparagus Rolls with Bacon and Brie
€ 12.00
Fresh Pasta Tagliolini with Knife-beaten Rabbit Sauce
€ 10.00
Ricotta Gnocchi with Chives Pesto
€ 9.00
Homemade “Cappellacci” with Asparagus on Saffron Cheese Fondue
€ 9.00
White asparagus from Cimadolmo Bassanese style
€ 10.00
Venetian liver with Polenta Bianco Perla and side dish of the day
€ 14.00
``Nonna Maria`` style rabbit
with Pearl White Polenta and Baked Potatoes
€ 15.00
Contact Us
for further information or reservation don't hesitate to contact us
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