+39 0438 22379 [email protected]

Features

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`Al Castello` is a special restaurant, located inside the Castle gardens in the town of Conegliano. The park is on the top of the ‘Colle di Giano’, the first lines of hills that you meet when travelling from Venice to the Dolomites. From the there, you have the chance to enjoy a wonderful view of both the Dolomites and the Po' Valley. ’Al Castello’ restaurant offers the best traditional Venetian dishes, interpreted according to the season. Here you can rediscover authentic cuisine and the territory. You can have breakfast, appetizer, lunch or dinner, and benefit from real taste and unique environment.

Every day the best

Every day unique dishes can be enjoyed in the beautiful setting of the Conegliano Castle. We carefully select seasonal local production, with utmost attention to quality.

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Great Wines

A wine list carefully selected by our sommeliers. You can buy wines directly at the restaurant.

Our wines

Special occasions

Our experience with all types of events: weddings, baptisms, communions, confirmations, business dinners or lunch, birthdays and.

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“Quality, seasonality and Tradition”

We are committed to offer our customers a rich gastronomic experience,
up to the wonderful view of the Castle of Conegliano

“ Our unique locations ”

The “al Castello” restaurant is located on the hill of Janus, one of the hills of the Treviso Pre-Alps. You can enjoy the view from our terrace, dining room

Upcoming events

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Winter suggestions

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With our ‘typical’ enthusiasm, Al Castello renews every day, passion for the simple, traditional and yet innovative. In the rich selection of dishes, the menu varies according to the availability and seasonality of ingredients to ensure freshness and authenticity . Every season, our chef offers a special menu.

It is possible to taste the Winter menu at the cost of 30 €
(It includes an appetizer, first course, main course, dessert, water and coffee)

“Radicio e Fasioi” Radicchio and beans
Starter
Bittersweet pumpkin with typical Casatella Dop cheese
Starter
Deer ham on valeriana
Starter
Homemade pumpkin gnocchi with smoked ricotta with butter and sage
First course
Homemade tagliolini with roe deer and milk cream
First course
Risotto with Radicchio di Treviso I.G.P. Minimun 2 serving
First course
Pumpkin cream
First course
Bits of roe deer with polenta “Biancoperla” and side dish of the day
Main course
Broiled duck with Orange sauce
Main Course
Homemade tiramisù
Dessert
Pumpkin and amaretti cake
Dessert

Contact Us

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for further information or reservation don't hesitate to contact us















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