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Menù Suggestions

The chef recommends

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The following menus offer typical local dishes, which are suggested as examples.

They are for groups of at least 10 people.

For personalized menu of ceremonies, anniversaries and business lunches, please contact us!!

Starter

Polenta with Mushrooms and Typical Sopressa

First Course

Risotto with Prosecco

Pumpkin gnocchi with butter and sage with Smoked Ricotta

Second course

Braised cheeks to Raboso Piave

Side Dishes

Baked potatoes

Fresh vegetables Mixed

Dessert

Apple pie

This menu is offered for groups of 10 people

Starter

Castle’s Croutons

First Course

Risotto with Mushrooms and Prosecco

Potato Gnocchi with meat and Duck’s sauce

Main course

Ossocollo with Polenta

Side Dishes

Baked potatoes

Mushrooms

Dessert

Apple strudel with Ramandolo wine

This menu is offered for groups of 10 people

First Course

Crepes with Chives and Cheese

Risotto with Prosecco (specialty)

Second course

Rump of veal baked

Side Dishes

White polenta

Baked potatoes

Mixed salad

Dessert

Ice cream

Coffee

Mineral water and wine of the house included

This menu is offered for groups of 10 people

Are you looking for something special? Conctact us

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Do you want a customized menu for your ceremonies, anniversaries and business lunches or dinner? Please contact us!



















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