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English Menu


Local Cheese selection

Typical Polenta and Sopressa

Croutons of the Castle

Appetizer of the house

San Daniele Ham

with sweet and sour radicchio di Treviso


First course

Chef’s Spaghetti

Homemade Gnocchi of herbs

with Smoked Ricotta

Fusilli Speck and Rocket

Risotto with Prosecco

Minimum 2 servings

Crepes with Cheese and Chives

Handmade tagliolini with duck sauce

Homemade Potato Gnocchi

Stuffed ravioli stuffed with radicchio and walnuts

Main course

Cutlet Milanese

Escalope with lemon or white wine

Duck’s tagliata with balsamic vigegar

Tagliata Roastbeef

Minimum 2 servings

Tenderloin with green pepper


Carpaccio Rocket and Grana

Fillet Steak tartare

by reservation only

Grilled Beef Fillet


Steak tartare

International specialties that our restaurant offers. A recipe that satisfies the taste and the view, because the recipe is prepared right at the table and you will appreciate all the processing stages! It is a fresh beef filet that is flavored with a mix of vegetables, spices, sauces and some other ingredients that ... you will discover at the time. May be more or less spicy depending on what you ask, Sergio mixed the ingredients just in front of you. It is enjoyed on hot bread accompanied by butter curls. The result is a specialty that you will look forward to try again! But be careful: each Tartar is unique and unrepeatable, the next you will taste a bit 'different from the previous one, but certainly just as good!

Price: By reservation only

Risotto of the Season

Each season has its own specialty and our risotto welcomes seasonal changes becoming a different dish. In winter we offer risotto with radicchio from Treviso, in the spring risotto with wild herbs, in the autumn risotto with mushrooms and all year our famous risotto Prosecco DOCG!

Vicentina Cod

Here you can enjoy every day the famous Vicentina cod, typical specialties of our region that is served with white polenta racy.

Braised cheeks to Raboso

This tender and tasty part of the beef is cooked over low heat and flavored strong flavor of Raboso, served with white polenta. This is a dish that warms up the gray days of autumn and winter.


Soft cooked veal in prosecco and subsequently passed to the oven with a delicious layer of cheese, ham and local olives. Our reinterpretation of the Aosta Valley specialties with the products of our territory

Only course

Insalatona Marinara

Insalatona Marinara Mixed salad, tuna , chopped crab , shrimp and 1/2 water

Insalatona of the Castle

Mixed Salad , Tuna , corn , mozzarella and 1/2 water

Cows Cheeks Braised to Raboso

Beef cheeks braised in Raboso With Polenta and Roast Potatoes and a choice of wine 1/4

Cod Vicentina

Polenta and Vegetables Cruda and a choice of wine 1/4

Polenta and Sopressa

Sopressa with polenta , mushrooms and cheese on plate


Tiramisu of the house

Panna Cotta

Apple pie

Homemade Strudel with Vanille Ice cream

Pineapple carpaccio with Grand Marnier

Vanilla Ice Cream Basket with Hot Blueberries


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