International specialties that our restaurant offers. A recipe that satisfies the taste and the view, because the recipe is prepared right at the table and you will appreciate all the processing stages! It is a fresh beef filet that is flavored with a mix of vegetables, spices, sauces and some other ingredients that ... you will discover at the time. May be more or less spicy depending on what you ask, Sergio mixed the ingredients just in front of you. It is enjoyed on hot bread accompanied by butter curls. The result is a specialty that you will look forward to try again! But be careful: each Tartar is unique and unrepeatable, the next you will taste a bit 'different from the previous one, but certainly just as good! By reservation only
Each season has its own specialty and our risotto welcomes seasonal changes becoming a different dish. In winter we offer risotto with radicchio from Treviso, in the spring risotto with wild herbs, in the autumn risotto with mushrooms and all year our famous risotto Prosecco DOCG!
Here you can enjoy every day the famous Vicentina cod, typical specialties of our region that is served with white polenta racy.
This tender and tasty part of the beef is cooked over low heat and flavored strong flavor of Raboso, served with white polenta. This is a dish that warms up the gray days of autumn and winter.
Beef cheeks braised in Raboso With Polenta and Roast Potatoes and a choice of wine 1/4
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