English Menu

We are committed to offer our customers a rich gastronomic experience, up to the wonderful view of the Castle of Conegliano



International specialties that our restaurant offers. A recipe that satisfies the taste and the view, because the recipe is prepared right at the table and you will appreciate all the processing stages! It is a fresh beef filet that is flavored with a mix of vegetables, spices, sauces and some other ingredients that … you will discover at the time. May be more or less spicy depending on what you ask, Sergio mixed the ingredients just in front of you. It is enjoyed on hot bread accompanied by butter curls. The result is a specialty that you will look forward to try again! But be careful: each Tartar is unique and unrepeatable, the next you will taste a bit ‘different from the previous one, but certainly just as good!

Risotto of the Season

Each season has its own specialty and our risotto welcomes seasonal changes becoming a different dish. In winter we offer risotto with radicchio from Treviso, in the spring risotto with wild herbs, in the autumn risotto with mushrooms and all year our famous risotto Prosecco DOCG!

Braised cheeks to Raboso

This tender and tasty part of the beef is cooked over low heat and flavored strong flavor of Raboso, served with white polenta. This is a dish that warms up the gray days of autumn and winter.

Rabbit “alla Nonna Maria style” with polenta “Bianco perla”

Tender roast rabbit made as our grandmother taught us. The rabbit is cooked over low heat, flavored with lard, served with stringy white Polenta. A dish to savor our tasty and genuine family recipe


Soft cooked veal in prosecco and subsequently passed to the oven with a delicious layer of cheese, ham and local olives. Our reinterpretation of the Aosta Valley specialties with the products of our territory


Seasonal herbs Flan on Cheese and Ginger Fondue
8 euro
Smoked Beef
12 euro

with Arugula and Marzemino “Drunk Cheese” Flakes

Cimadolmo PGI White Asparagus
10 euro

with Bacon and Bloomy rind Cheese

Trio of the Castle’s Croutons
4,50 euro

San Daniele raw Ham aged 24 months
12 euro

with homemade sweet and sour Vegetables

Selection of local Cheeses
10 euro

with homemade Pear Sauce

Mixed Cold cuts
12 euro

with local Cheeses

Sopressa Trevigiana
8 euro

with White Pearl Polenta

First Course

Ricotta Gnocchi with Orsino Garlic Pesto
12 euro
Homemade Cappellacci Pasta with red Turnip
12 euro

on Cheese Fondue with crispy Speck from Cadore and Walnuts

Homemade Tagliolini Pasta
12 euro

with Knife-Whipped Rabbit Ragout

Risotto with spontaneous seasonal Herbs
12 euro per portion

Minimum 2 portions

Homemade Potato Gnocchi
12 euro

with Duck Ragout

Homemade Trottole Pasta
12 euro

with Asparagus Carbonara sauce

Main Course

Lamb Chops with Baked Potatoes
18 euro
Venetian style Liver
18 euro

with White Pearl Polenta and side dish

White Asparagus of Cimadolmo GPI
14 euro

Bassanese style

Sorana sliced Roast Beef Steak
17 euro per portion

Minimum 2 portions

Rabbit “Nonna Maria style”
18 euro

with White Pearl Polenta and Side dish of the Day

Tartare Fillet
27 euro

prepared at the table by our experts

Grilled Beef Fillet
20 euro

with Side dish of the Day

Green Pepper Beef Fillet
23 euro

with Side dish of the Day

“La Castellana”
17 euro

with Side dish of the Day

Combination Meals

Beef Cheeks Braised to Raboso
20 euro

with Polenta and Roast Potatoes and a choice of wine 1/4

Polenta and Sopressa
18 euro

with grilled Montasio cheese and Grilled Vegetables

Cod Vicentina
20 euro

with Pearl White Polenta and Mixed Salad +1/4 L of wine


Homemade Tiramisu
6 euro
Apple pie
5 euro

Homemade with whipped Cream

Homemade Strudel
5 euro

with Vanilla Ice Cream

Waffle basket with Yogurt ice cream
5 euro

and Fresh Berries

6 euro

with Strawberry coulis

Panna Cotta
4 euro

Restaurant Menu

Download here

Bar Menu

Download here

Prosecco Hills Menu

July 30, 2022 10:00:00

Every day our special menu to taste the best of our UNESCO World Heritage Hills!

Aperitif with view in Conegliano

July 30, 2022 10:13:00

Local wines and food in the heart of our Unesco Heritage Hills

Seasonal Menu

Our Special Menu for this season!


Sign up our newsletter keep up to date with our latest news, offers and events