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English Menu

We are committed to offer our customers a rich gastronomic experience, up to the wonderful view of the Castle of Conegliano

Appetizer

Croutons of the Castle
4,5 euro
Turnip pie on Taleggio cheese fondue
8 euro
Venison Ham on Valerian with Altamura Croutons
12 euro
Field Radicchio with Bean Cream and cubes of Crispy Lards
10 euro
Roll with Treviso Flower, Bacon and Cheese with a Flowery Rind
10 euro
Polentina Bianco Perla con Sopressa Trevigiana
with toasted Altamura bread
08 euro
Local cheeses Latteria Perenzin
with Homemade Pear Sauce
10 euro
Mixed Cold Cuts and Cheeses Latteria Perenzin with Giardiniera
12 euro
Prosciutto Crudo di San Daniele aged 24 months
with Fiore of Treviso in Homemade Sweet and Sour
12 euro

First course

Tagliolini of Fresh Pasta with Roe Deer
with Speck and Milk Cream
12 euro
Cappellacci of Fresh Pasta
stuffed with Treviso Flower and Walnuts with Milk Cream and Crispy Speck del Cadore
12 euro
Zuppa della Settimana
10 euro
Homemade Potato Gnocchi with Duck Ragout
with wild boar sauce and blueberry sauce
12 euro
Risotto Carnaroli with Treviso Radicchio
minimum 2 portions
12 euro per portion
Homemade Pumpkin Gnocchi
with Butter and Sage with Smoked Ricotta
12 euro
Pacote Pastificio Felicetti
with Radicchio and Gorgonzola Top
12 euro

Main course

Tagliata Roastbeef of Sorana
17 euro

Minimum 2 servings per portion

Grilled Beef Tenderloin
20 euro

with side dish

Tenderloin with green pepper
23 euro

with daily side dish

Filetto alla Tartare
preparata al tavolo
27 euro
Rabbit “in tecia”(pot)
18 euro

with the Day’s Contour and Polenta Bianco Perla

La Castellana
17 euro
Tenderloin of Tartare
25 euro
Venetian-style Liver Strips
18 euro

with Pearl White Polenta and Grilled Treviso Radicchio

Roe deer chunks
with Pearl White Polenta and Baked Potatoes
18 euro

with Baked Potatoes

Specialty

Tartare

International specialties that our restaurant offers. A recipe that satisfies the taste and the view, because the recipe is prepared right at the table and you will appreciate all the processing stages! It is a fresh beef filet that is flavored with a mix of vegetables, spices, sauces and some other ingredients that … you will discover at the time. May be more or less spicy depending on what you ask, Sergio mixed the ingredients just in front of you. It is enjoyed on hot bread accompanied by butter curls. The result is a specialty that you will look forward to try again! But be careful: each Tartar is unique and unrepeatable, the next you will taste a bit ‘different from the previous one, but certainly just as good!

Risotto of the Season

Each season has its own specialty and our risotto welcomes seasonal changes becoming a different dish. In winter we offer risotto with radicchio from Treviso, in the spring risotto with wild herbs, in the autumn risotto with mushrooms and all year our famous risotto Prosecco DOCG!

Braised cheeks to Raboso

This tender and tasty part of the beef is cooked over low heat and flavored strong flavor of Raboso, served with white polenta. This is a dish that warms up the gray days of autumn and winter.

Rabbit “in tecia -pot“ with polenta “Bianco perla”

Tender roast rabbit made as our grandmother taught us. The rabbit is cooked over low heat, flavored with lard, served with stringy white Polenta. A dish to savor our tasty and genuine family recipe

Castellana

Soft cooked veal in prosecco and subsequently passed to the oven with a delicious layer of cheese, ham and local olives. Our reinterpretation of the Aosta Valley specialties with the products of our territory

Only course

Beef Cheeks Braised to Raboso
20 euro

with Polenta and Roast Potatoes and a choice of wine 1/4

Polenta and Sopressa
18 euro

with grilled Montasio cheese and Grilled Vegetables

Cod Vicentina
20 euro

with Pearl White Polenta and Mixed Salad +1/4 L of wine

Desserts

Tiramisu of the house
6 euro
Apple pie
5 euro

Homemade with whipped Cream

Homemade Strudel
5 euro

with Vanilla Ice Cream

Cooked Pears
6 euro

with Caramel Cabernet with Vanilla Ice Cream

Cheese Cake
6 euro

with pomegranates coulis

Chocolate Cake with a Soft Heart
6 euro

Special Suggestions

seperator

Prosecco Hills Menu

July 30, 2022 10:00:00

Every day our special menu to taste the best of our UNESCO World Heritage Hills!

Aperitif with view in Conegliano

July 30, 2022 10:13:00

Local wines and food in the heart of our Unesco Heritage Hills

Menu of the month

July 10, 2022 10:00:00

Our Special Menu of this month!

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