English Menu

We are committed to offer our customers a rich gastronomic experience, up to the wonderful view of the Castle of Conegliano


Croutons of the Castle
4,5 euro
Selection of local cheese with pear sauce
8 euro
Appetizer of the house
13 euro
Polenta bianco perla with Soppressa Trevigiana
8 euro
Mixed cold cuts with cheese
12 euro
Burratina on a bed of grilled vegetables
with toasted Altamura bread
12 euro
Smoked beef on a bed of Salad
on a bed of Salad with Drunk Cheese Flakes with Marzemino
12 euro
Creamed cod with white polenta
with pancetta and bloomy rind cheese
12 euro
Mushroom pie on cheese fondue
on Julienne of Vegetables with Vinaigrette
8 euro

First course

Fresh Pasta Cappellacci
with Speck and Milk Cream
12 euro
with aubergine sauce and burrata stracciatella
12 euro
Pumpkin and Smoked Ricotta Gnocchi
10 euro
Fresh pasta tagliolini
with wild boar sauce and blueberry sauce
12 euro
Risotto made with mushrooms
minimum 2 portions
12 euro per portion
Homemade Potato Gnocchi
with duck ragù sauce
10 euro

Main course

Tagliata Roastbeef of Sorana
17 euro

Minimum 2 servings per portion

Grilled Beef Tenderloin
20 euro

with side dish

Tenderloin with green pepper
23 euro

with daily side dish

Wild Board Bites
16 euro

with Polenta Bianco Perla and side dish of the day

Rabbit “in tecia”(pot)
16 euro

with the Day’s Contour and Polenta Bianco Perla

La Castellana
17 euro
Tenderloin of Tartare
25 euro
Guinea Fowl with Peverada sauce and Polenta
16 euro

with homemade rocket sauce and side dish of the day

Bocconcini of Boar
with Pearl White Polenta and Baked Potatoes
16 euro

with Baked Potatoes



International specialties that our restaurant offers. A recipe that satisfies the taste and the view, because the recipe is prepared right at the table and you will appreciate all the processing stages! It is a fresh beef filet that is flavored with a mix of vegetables, spices, sauces and some other ingredients that … you will discover at the time. May be more or less spicy depending on what you ask, Sergio mixed the ingredients just in front of you. It is enjoyed on hot bread accompanied by butter curls. The result is a specialty that you will look forward to try again! But be careful: each Tartar is unique and unrepeatable, the next you will taste a bit ‘different from the previous one, but certainly just as good!

Risotto of the Season

Each season has its own specialty and our risotto welcomes seasonal changes becoming a different dish. In winter we offer risotto with radicchio from Treviso, in the spring risotto with wild herbs, in the autumn risotto with mushrooms and all year our famous risotto Prosecco DOCG!

Braised cheeks to Raboso

This tender and tasty part of the beef is cooked over low heat and flavored strong flavor of Raboso, served with white polenta. This is a dish that warms up the gray days of autumn and winter.

Rabbit “in tecia -pot“ with polenta “Bianco perla”

Tender roast rabbit made as our grandmother taught us. The rabbit is cooked over low heat, flavored with lard, served with stringy white Polenta. A dish to savor our tasty and genuine family recipe


Soft cooked veal in prosecco and subsequently passed to the oven with a delicious layer of cheese, ham and local olives. Our reinterpretation of the Aosta Valley specialties with the products of our territory

Only course

Beef Cheeks Braised to Raboso
18 euro

with Polenta and Roast Potatoes and a choice of wine 1/4

Polenta and Sopressa
16 euro

with grilled Montasio cheese and Grilled Vegetables

Cod Vicentina
18 euro

with Pearl White Polenta and Mixed Salad +1/4 L of wine


Tiramisu of the house
5 euro
Apple pie
4 euro

Homemade with whipped Cream

Homemade Strudel
4 euro

with Vanilla Ice Cream

Yogurt basket with Fresh Berries
4 euro

with Cabernet Caramel

Cheese Cake
5 euro

with pomegranates coulis

Panna Cotta
5 euro

Special Suggestions


Prosecco Hills Menu

July 30, 2022 10:00:00

Every day our special menu to taste the best of our UNESCO World Heritage Hills!

Aperitif with view in Conegliano

July 30, 2022 10:13:00

Local wines and food in the heart of our Unesco Heritage Hills

Menu of the month

July 10, 2022 10:00:00

Our Special Menu of this month!


Sign up our newsletter keep up to date with our latest news, offers and events