+39 0438 22379 [email protected]

Menu Suggestion

Looking for a unique experience in the Castle? Be amazed by our menus for groups and anniversaries! We can create a really special occasion for you

Suggested Menu - The Chef Recommends

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Our Suggested menu for groups and according to the season
We offer typical dish with local and seasonal products.
We always ensure freshness and authenticity choosing the best ingredients based on the availability and seasonality.
These suggested Menu are for only sample.

We prefer to do tailor made menus of anniversaries, business meeting, special occasion. For any information do not hesitate to contact us!

Our menus are for groups of min 10 people
They start from a price of 25 euros for person

Spring menus for groups

Entrance
Welcome with Zucchini and Aubergine Cips

Starter
Asparagus rolls with stewed bacon and stringy cheese
Spring cake on a bed of Cheese Fondue

Main Course
Risotto with Prosecco DOCG
Tagliolini with a rabbit beaten sauce

Dessert
Yogurt Ice Cream Basket with Fresh Berries

Coffee

Water and selection of local wines included

Entrèe
A Welcome with Zucchini and Aubergine Cips

Starter
Spring cake with Cheese Fondue
Smoked beef with rocket and flakes of cheeses with Marzemino

Main course
Risotto with typical Spring herb
Ravioli stuffed with Asparagus on local cheese fondue

Dessert
Fresh Strawberries with Whipped Cream

Coffee

Water and selection of local wines included

Entrèe
A Welcome with Zucchini and Aubergine Cips

Starter
Asparagus rolls with stewed bacon and stringy cheese
Smoked beef with rocket and flakes of cheeses with Marzemino

First Course
Ravioli Filled with Asparagus with Local Cheese Fondue
Risotto with Typical Spring herbs

Main course
Sliced ​​duck on a bed of rocket with Balsamic Vinegar Sauce, Grana Flakes and Mixed Side Dishes

Dessert
Homemade Tiramisu

Coffee

Summer menus for groups

Entrèe
A Welcome with Zucchini and Aubergine Cips

Starter
Smoked beef on salad with flakes of Cheese with Marzemino
Tomatoes and Courgettes au gratin

First Course
Risotto with Prosecco DOCG
Tagliolini with Fresh Porcini

Dessert
Yogurt Ice Cream Basket with Fresh Berries

Coffee

Water and selection of local wines included

Entree
A Welcome with Zucchini and Aubergine Cips

Starter
Mackerel fillet in olive oil with sweet and sour courgettes and semi-dried tomatoes

Main Course
Cold Barley with Zucchini and Shrimps

Dessert
Fresh fruit salad

Coffee
Water and selection of local wines included

Entree
A Welcome with Zucchini and Aubergine Cips

Starter
Melon with Prosciutto crudo di San Daniele DOP – 24 months
Tomatoes and Courgettes au gratin

First Course
Vegetables filled Ravioli with cherry tomatoes and basil
Tagliolini with Fresh Porcini

Second course
Grandmother Maria Roast Rabbit “in Tecia”
with Polenta Bianco perla and Mixed Side Dishes

Dessert
Homemade Tiramisu

Coffee

Water and selection of local wines included

Autumn Menu for groups

Entrèe
Soppressa Trevigiana with Polenta Bianco Perla

Starter
Chiodini mushroom pie on Cheese fondue

First Courses
Risotto with Prosecco DOCG
Tagliolini with duck sauce

Main course
Beef cheeks braised in Raboso del Piave wine with Polenta and Baked Potatoes

Dessert
Homemade tiramisu

Coffee

Water and selection of local wines included

Entrèe
A Welcome with Zucchini and Aubergine Cips

Starter
S. Daniele ham 24 months with sweet and sour Treviso radicchio
“Crostini” of the Castle

First Course
Risotto with Radiccio di Treviso IGP
Homemade Pumpkin Gnocchi with Local Cheese Fondue

Dessert
Basket of Vanilla Ice Cream with Hot Blueberries

Coffee

Water and selection of local wines included

Entrèe
A welcome with Zucchini and Aubergine Cips

Starter
Smoked beef on rocket with flakes of Ubriaco cheese with Marzemino
Sweet and sour pumpkin with Casatella DOP Treviso

First Course
Homemade Pumpkin Gnocchi with Cheese Fondue
Risotto with Chiodini Mushrooms

Main course
Grandmother Maria Roast Rabbit “in Tecia”
with Polenta Bianco perla and Mixed Side Dishes

Dessert
Homemade Tiramisu

Coffee

Water and selection of local wines included

Winter Menu for groups

Starter
Venison ham on Valerian with Altamura bread croutons

First Course
Winter flavors pie on a fondue of typical cheeses
Risotto with Prosecco Superiore DOCG
Tagliolini with Roe Deer souce with knife

Main Course
Orange Duck Tagliata with Polenta and Baked Potatoes

Dessert
Chef’s Chocolate Cake

Coffee

Water and selection of local wines included

Entrèe
A Welcome with Cips

Starter
Treviso Sopressa with Polenta Pianco Perla, PDO Piave Cheese Flakes and Sweet and Sour Radicchio di Treviso

First course
Homemade ravioli with Radicchio and Walnuts
Tagliolini with Roe Deer Sauce

Dessert
Vanilla Ice Cream Basket with Hot Blueberries

Coffee

Water and selection of local wines included

Entrèe
A Welcome with Crunchy Cips

Starter
Venison ham on a bed of Valerian with Altamura bread croutons
Sweet and sour pumpkin with Casatella DOP Treviso

First Course
Homemade Pumpkin Gnocchi with typical cheese fondue
Risotto with Radicchio di Treviso IGP

Main course
Chunks of Roe Deer with Polenta Bianco Perla and Mixed Side Dishes

Dessert
Homemade Tiramisu

Coffee

Water and selection of local wines included

Our menus are for groups of min 10 people
They start from a price of 25 euros for person

Are you Looking for something special?

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Choose your menu, location and much more! We create costum menus for your special events: ceremonies, anniversaries and business meeting...do not hesitate to contact us!























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