Our Suggested menu for groups and according to the season
We offer typical dish with local and seasonal products.
We always ensure freshness and authenticity choosing the best ingredients based on the availability and seasonality.
These suggested Menu are for only sample.
+39 0438 22379 info@ristorantealcastello.it
Menu Suggestion
Looking for a unique experience in the Castle? Be amazed by our menus for groups and anniversaries! We can create a really special occasion for you
Suggested Menu - The Chef Recommends
We prefer to do tailor made menus of anniversaries, business meeting, special occasion. For any information do not hesitate to contact us!
Our menus are for groups of min 10 people
They start from a price of 25 euros for person
Spring menus for groups
Entrance
Welcome with Zucchini and Aubergine Cips
Starter
Asparagus rolls with stewed bacon and stringy cheese
Spring cake on a bed of Cheese Fondue
Main Course
Risotto with Prosecco DOCG
Tagliolini with a rabbit beaten sauce
Dessert
Yogurt Ice Cream Basket with Fresh Berries
Coffee
Water and selection of local wines included
Entrèe
A Welcome with Zucchini and Aubergine Cips
Starter
Spring cake with Cheese Fondue
Smoked beef with rocket and flakes of cheeses with Marzemino
Main course
Risotto with typical Spring herb
Ravioli stuffed with Asparagus on local cheese fondue
Dessert
Fresh Strawberries with Whipped Cream
Coffee
Water and selection of local wines included
Entrèe
A Welcome with Zucchini and Aubergine Cips
Starter
Asparagus rolls with stewed bacon and stringy cheese
Smoked beef with rocket and flakes of cheeses with Marzemino
First Course
Ravioli Filled with Asparagus with Local Cheese Fondue
Risotto with Typical Spring herbs
Main course
Sliced duck on a bed of rocket with Balsamic Vinegar Sauce, Grana Flakes and Mixed Side Dishes
Dessert
Homemade Tiramisu
Coffee
Summer menus for groups
Entrèe
A Welcome with Zucchini and Aubergine Cips
Starter
Smoked beef on salad with flakes of Cheese with Marzemino
Tomatoes and Courgettes au gratin
First Course
Risotto with Prosecco DOCG
Tagliolini with Fresh Porcini
Dessert
Yogurt Ice Cream Basket with Fresh Berries
Coffee
Water and selection of local wines included
Entree
A Welcome with Zucchini and Aubergine Cips
Starter
Mackerel fillet in olive oil with sweet and sour courgettes and semi-dried tomatoes
Main Course
Cold Barley with Zucchini and Shrimps
Dessert
Fresh fruit salad
Coffee
Water and selection of local wines included
Entree
A Welcome with Zucchini and Aubergine Cips
Starter
Melon with Prosciutto crudo di San Daniele DOP – 24 months
Tomatoes and Courgettes au gratin
First Course
Vegetables filled Ravioli with cherry tomatoes and basil
Tagliolini with Fresh Porcini
Second course
Grandmother Maria Roast Rabbit “in Tecia”
with Polenta Bianco perla and Mixed Side Dishes
Dessert
Homemade Tiramisu
Coffee
Water and selection of local wines included
Autumn Menu for groups
Entrèe
Soppressa Trevigiana with Polenta Bianco Perla
Starter
Chiodini mushroom pie on Cheese fondue
First Courses
Risotto with Prosecco DOCG
Tagliolini with duck sauce
Main course
Beef cheeks braised in Raboso del Piave wine with Polenta and Baked Potatoes
Dessert
Homemade tiramisu
Coffee
Water and selection of local wines included
Entrèe
A Welcome with Zucchini and Aubergine Cips
Starter
S. Daniele ham 24 months with sweet and sour Treviso radicchio
“Crostini” of the Castle
First Course
Risotto with Radiccio di Treviso IGP
Homemade Pumpkin Gnocchi with Local Cheese Fondue
Dessert
Basket of Vanilla Ice Cream with Hot Blueberries
Coffee
Water and selection of local wines included
Entrèe
A welcome with Zucchini and Aubergine Cips
Starter
Smoked beef on rocket with flakes of Ubriaco cheese with Marzemino
Sweet and sour pumpkin with Casatella DOP Treviso
First Course
Homemade Pumpkin Gnocchi with Cheese Fondue
Risotto with Chiodini Mushrooms
Main course
Grandmother Maria Roast Rabbit “in Tecia”
with Polenta Bianco perla and Mixed Side Dishes
Dessert
Homemade Tiramisu
Coffee
Water and selection of local wines included
Winter Menu for groups
Starter
Venison ham on Valerian with Altamura bread croutons
First Course
Winter flavors pie on a fondue of typical cheeses
Risotto with Prosecco Superiore DOCG
Tagliolini with Roe Deer souce with knife
Main Course
Orange Duck Tagliata with Polenta and Baked Potatoes
Dessert
Chef’s Chocolate Cake
Coffee
Water and selection of local wines included
Entrèe
A Welcome with Cips
Starter
Treviso Sopressa with Polenta Pianco Perla, PDO Piave Cheese Flakes and Sweet and Sour Radicchio di Treviso
First course
Homemade ravioli with Radicchio and Walnuts
Tagliolini with Roe Deer Sauce
Dessert
Vanilla Ice Cream Basket with Hot Blueberries
Coffee
Water and selection of local wines included
Entrèe
A Welcome with Crunchy Cips
Starter
Venison ham on a bed of Valerian with Altamura bread croutons
Sweet and sour pumpkin with Casatella DOP Treviso
First Course
Homemade Pumpkin Gnocchi with typical cheese fondue
Risotto with Radicchio di Treviso IGP
Main course
Chunks of Roe Deer with Polenta Bianco Perla and Mixed Side Dishes
Dessert
Homemade Tiramisu
Coffee
Water and selection of local wines included
Our menus are for groups of min 10 people
They start from a price of 25 euros for person
Are you Looking for something special?
Choose your menu, location and much more! We create costum menus for your special events: ceremonies, anniversaries and business meeting...do not hesitate to contact us!