We are committed to offer our customers a rich gastronomic experience, up to the wonderful view of the Castle of Conegliano
Appetizer
Local Cheese selection
8 euro
Croutons of the Castle
4,5 euro
Appetizer of the house
12 euro
Mixed sliced ham
9 euro
with Local Cheese
Soppresa Trevigiana
6 euro
with polenta Bianco Perla
First course
Risotto with Prosecco Superiore DOCG
8 euro
Minimum 2 servings
Homemade Potato Gnocchi
8 euro
with ragu of Duck
Main course
Tagliata Roastbeef
14 euro
Minimum 2 servings
Grilled Beef Tenderloin
17 euro
with side dish
Tenderloin with green pepper
19 euro
with side dish
Sliced Duck on a bed of Rucola
13 euro
with balsamic vinegar sauce and flakes of grana
La Castellana
11 euro
Filetto di Tartare
20 euro
Specialty
Steak tartare
By reservation only
International specialties that our restaurant offers. A recipe that satisfies the taste and the view, because the recipe is prepared right at the table and you will appreciate all the processing stages! It is a fresh beef filet that is flavored with a mix of vegetables, spices, sauces and some other ingredients that … you will discover at the time. May be more or less spicy depending on what you ask, Sergio mixed the ingredients just in front of you. It is enjoyed on hot bread accompanied by butter curls. The result is a specialty that you will look forward to try again! But be careful: each Tartar is unique and unrepeatable, the next you will taste a bit ‘different from the previous one, but certainly just as good!
Risotto of the Season
Each season has its own specialty and our risotto welcomes seasonal changes becoming a different dish. In winter we offer risotto with radicchio from Treviso, in the spring risotto with wild herbs, in the autumn risotto with mushrooms and all year our famous risotto Prosecco DOCG!
Vicentina Cod
Here you can enjoy every day the famous Vicentina cod, typical specialties of our region that is served with white polenta racy.
Braised cheeks to Raboso
This tender and tasty part of the beef is cooked over low heat and flavored strong flavor of Raboso, served with white polenta. This is a dish that warms up the gray days of autumn and winter.
Castellana
Soft cooked veal in prosecco and subsequently passed to the oven with a delicious layer of cheese, ham and local olives. Our reinterpretation of the Aosta Valley specialties with the products of our territory
Only course
Beef Cheeks Braised to Raboso
15 euro
with Polenta and Roast Potatoes and a choice of wine 1/4
Cod Vicentina
15 euro
Polenta and raw vegetables and a choice of wine 1/4
Polenta and Sopressa
14 euro
with grilled Montasio cheese and sautéed courgettes
Special Salad
Insalatona of the Castle
9 euro
Mixed Salad, Tuna, corn, mozzarella and 1/2 water
Insalatona Marinara
10 euro
Mixed salad, tuna, swordfish, shrimp and 1/2 water
Insalatona Monte Visentin
10 euro
Mixed salad, Mackerel Fillet “Due Pavoni” with Olive oil, Semidry Cherry Tomatoes, Taggiasca Olives and 1/2 Water