Test menu

with polenta Bianco Perla

Minimum 2 servings

with ragu of Duck

Minimum 2 servings

with side dish

with side dish

with balsamic vinegar sauce and flakes of Grana

International specialties that our restaurant offers. A recipe that satisfies the taste and the view, because the recipe is prepared right at the table and you will appreciate all the processing stages! It is a fresh beef filet that is flavored with a mix of vegetables, spices, sauces and some other ingredients that … you will discover at the time. May be more or less spicy depending on what you ask, Sergio mixed the ingredients just in front of you. It is enjoyed on hot bread accompanied by butter curls. The result is a specialty that you will look forward to try again! But be careful: each Tartar is unique and unrepeatable, the next you will taste a bit ‘different from the previous one, but certainly just as good!

Each season has its own specialty and our risotto welcomes seasonal changes becoming a different dish. In winter we offer risotto with radicchio from Treviso, in the spring risotto with wild herbs, in the autumn risotto with mushrooms and all year our famous risotto Prosecco DOCG!

Here you can enjoy every day the famous Vicentina cod, typical specialties of our region that is served with white polenta racy.

This tender and tasty part of the beef is cooked over low heat and flavored strong flavor of Raboso, served with white polenta. This is a dish that warms up the gray days of autumn and winter.

Soft cooked veal in prosecco and subsequently passed to the oven with a delicious layer of cheese, ham and local olives. Our reinterpretation of the Aosta Valley specialties with the products of our territory

with Polenta and Roast Potatoes and a choice of wine 1/4

on Julienne vegetables with vinaigrette and 1/2 Water

with rocket, Grane, baked potatoes and a choice of wine 1/4

with grilled Montasio cheese and sautéed Courgettes

Mixed Salad, Tuna, corn, mozzarella and 1/2 water

Mixed salad, Tuna, Swordfish, Shrimp and 1/2 water

Mixed salad, Mackerel Fillet “Due Pavoni” with Olive oil, Semidry Cherry Tomatoes, Taggiasca Olives and 1/2 Water

Homemade with whipped Cream

with whipped Cream

with Hot Blueberries

with sauce to choice

with Strawberry coulis